We are a small two-person, 5 acre farm. We grow foods we love, eat all we can, and sell the rest. We operate with only natural inputs, like compost, organic fertilizer, cover crops, etc. We use no chemical herbicides or pesticides. The varieties we grow tend to be heirlooms, and we enjoy bringing to market melons, tomatoes, and other crops which have been grown and enjoyed for decades and even centuries.
We accept pre-orders and will hold your order for pick up at the Brownsville, Harlingen or South Padre Island market.
Our quantites are limited and the quality is outstanding! Hope to see you at market.
Find us on Facebook, and on localharvest.com.
Jack Moffitt or Rhonda Recio
And, a little more about our goals ....
We are having great fun turning an odd shaped piece of land into a beautifully landscaped permaculture asset that will almost completely feed us, and allow us to make a modest income. We are self-taught for the most part, and have a lot of fun educating ourselves about how to grow crops without chemicals, how to eat and preserve the produce we raise, and how to sell our excess. Our growing style is influenced by a wide variety of agriculture philosophies, and many of them gave us inspiration to adapt techniques we learned from those particular styles. We are also greatly motivated by a desire to keep our good health!